Nom du (ou des) cuisinier(s)
- PLM Pilier Rouge (Gérard Guéguen)
Liste des ingrédients
Préparation de la recette
Faire revenir les oignons, les poivrons, rajouter le reste des légumes, les condiments. Laisser mijoter. Une fois cuit, mixer le tout, puis ajouter 200 g de mimolette en copeaux.
Cuisson de la recette
40 minutes
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| Localisation de la recette
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