Nom du (ou des) cuisinier(s)
- PLM Pilier Rouge (Gérard Guéguen)
Liste des ingrédients
- 200 g de mimolette en copeaux
Préparation de la recette
- Faire revenir les oignons, les poivrons, rajouter le reste des légumes, les condiments.
- Laisser mijoter.
- Une fois cuit, mixer le tout, puis ajouter 200 g de mimolette en copeaux.
Cuisson de la recette
40 minutes
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| Localisation de la recette
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