Numéro du stand : 1
Nom du (ou des) cuisinier(s)
Liste des ingrédients
Préparation de la recette
- faire revenir l'agneau dans de l'huile d'olive
- ajouter carottes, céleri, navet, ail, tomates fraiches..etc
- mouiller avec le bouillon de volaille, saler, poivrer,
- ajouter les épices
Cuisson de la recette
1h30 à 2h à feu doux
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Localisation de la recette
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