Rekipe evit 1 litrad soubenn - Soubenn N° 18

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Rekipe evit 1 litrad soubenn - Soubenn N° 18 Numéro du stand : N°18 Nom du (ou des) cuisinier(s) Skol Diwan Guemeur Liste des ingrédients 3 fatatezenn zous 1 aval-douar 1 ognon 1 loaiad jinjebr 1 loaiad kari holen 250 ml laezh koko 500 ml dour Cuisson de la recette 35 minutes Localisation de la recette Chargement de la carte... {"minzoom":false,"maxzoom":false,"mappingservice":"openlayers","width":"280px","height":"280px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"wmsoverlay":false,"copycoords":false,"static":false,"zoom":14,"controls":["scaleline","navigation"],"layers":["new OpenLayers.Layer.OSM.Mapnik(\"OSM Mapnik\")","new OpenLayers.Layer.OSM.CycleMap(\"OSM Cycle Map\")"],"resizable":false,"overlays":[],"searchmarkers":"","kml":[],"locations":[{"text":"\u003Cb\u003E\u003Cdiv class=\"mw-parser-output\"\u003E\u003C/div\u003E\u003C/b\u003E\u003Chr /\u003E\u003Cdiv class=\"mw-parser-output\"\u003E\u003C/div\u003E","title":"","link":"","lat":48.39356,"lon":-4.46241,"icon":""}],"imageoverlays":null}