Nom du (ou des) cuisinier(s)
- Epad de Kérampéré ; MPT du Guelmeur
Liste des ingrédients
- 1 bocal d'asperges ;5 courgettes ; 15 pommes de terre ; 3 oignons ; fromages ; ail et fines herbes ; crème
Préparation de la recette
- Pelez les oignons
- Epluchez les pommes de terre et courgettes.
- Ajoutez les petits pois et les asperges.
- Salez,
- Poivrez, A
- ajoutez le fromage, la crème.
- Servir.
Cuisson de la recette
30 minutes environ.
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