Ar Soubenn Hud Kentãn (Skol Derez Diwan Guelmeur)
|
Nom du (ou des) cuisinier(s)
- Al legumaj bio a ya da fardañ ar Soubenn Hud:
Liste des ingrédients
- Fleur holen eus Gwenrann.
Préparation de la recette
- Ur c'hementad a-zoare a zour prizius,ur poazhadur a-feson hagun eveshaerezh disehan....
- Ha bec'h d'ar Soubeenn Hud!
(Mersi da di feurm Keruzaouen Plabenneg ha da g/Kerbio Brest.)
|
Localisation de la recette
|
|
Chargement de la carte... {"minzoom":false,"maxzoom":false,"mappingservice":"openlayers","width":"280px","height":"280px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"wmsoverlay":false,"copycoords":false,"static":false,"zoom":14,"controls":["scaleline","navigation"],"layers":["new OpenLayers.Layer.OSM.Mapnik(\"OSM Mapnik\")","new OpenLayers.Layer.OSM.CycleMap(\"OSM Cycle Map\")"],"resizable":false,"overlays":[],"searchmarkers":"","kml":[],"locations":[{"text":"\u003Cb\u003E\u003Cdiv class=\"mw-parser-output\"\u003E\u003C/div\u003E\u003C/b\u003E\u003Chr /\u003E\u003Cdiv class=\"mw-parser-output\"\u003E\u003C/div\u003E","title":"","link":"","lat":48.3941592,"lon":-4.4586937,"icon":""}],"imageoverlays":null}
|
|
|
|
|
{{Catégorie:Festival de la soupe 2014]]