Numéro du stand : 7
Nom du (ou des) cuisinier(s)
- Nicole - Denise - Fernande
Liste des ingrédients
Préparation de la recette
- Mettre 2 litres de soupe à chauffer
- Y ajouter 300 gr de potiron, le poireau, l'oignon, les 200 g de coco de paimpol, le lait de coco.
- Ajouter du sel et du poivre
Cuisson de la recette
30 minutes
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